It was a beautiful opening weekend of the 2018 season. The apples are loving the heat and are ripening quickly. This is just a quick update to let you know the new varieties that are coming in.
Dolgo Crabs-these lovely little apples are now ready to pick-they are used to make crab apple jelly, pickled crabs and our neighbours to the south-Eden Cider- want as many as they can get to make their award winning crab apple hard cider. So come and get them while they last.
Melbas- a great eating and cooking apple. They are still quite tart and crispy and will be around for another couple of weeks.
Chris wants everyone to know that we have a lot of beans, cukes and zukes. We have done some decorations at the kiosk, so come and check it out. Open every day from 9-5. Hope to see you!
